If you didn’t already know, mushrooms are a pretty decent food—aside from how they taste, I mean, which can be awesome in its own right. Pennsylvania makes the most mushrooms in the United States, and should be proud of it, considering that they are chock full of selenium, potassium, vitamin D, niacin, and many other nutrients. They’re fat and cholesterol free and low in calories, making them a great snack for dieters. They also make a great substitute for meat. With all of these reasons, how could you go wrong with mushrooms? Try adding them to your life throughout September, National Mushroom Month, by… Read more about 10 Ways to Celebrate National Mushroom Month